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Founded in 2015

The most important publication in the restaurant world of Nuevo León. A monthly review of the actors and events of the phenomenon that governs the social and cultural life of the most thriving city in Latin America. It is free in all major restaurants in the state.

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Founded in 2023

The most complete selection of gastronomic proposals, cultural, sports and entertainment events in Nuevo León. Monthly publication that provides its more than 50,000 monthly readers with a clear overview of the leisure and fun offering. With more than 3,000 distribution points, this tourist guide reflects the sociocultural strength of the state.

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Founded in 2024

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Founded in 2018

The gastronomy of northeastern Mexico is already recognized as one of the main ones in the world. His iconic dishes are compiled here, in a collector's book format. At a rate of 50 per year, this effort is already emerging as the most complete graphic record of flavors that has ever been achieved in Nuevo León.

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Founded in 2018

The only project in Mexico that manages to unite art and gastronomy. Every year, the most important photographers in the country present a photographic collection made up of portraits of the main exponents of the gastronomy of Nuevo León. This exhibition is exhibited in the most important exhibition spaces of the visual arts, managing to transmit to mass audiences the cultural strength of Northeast food.

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Founded in 2016

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Special projects

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2018 - 2020

Weekly Radio Magazine broadcast by Radio Udem 90.1 FM and Ultra Radio 91.3 FM. Interviews, news and an analysis of the gastronomic culture of Nuevo León.

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2020 - 2021

CANIRAC of Nuevo León and Residente join together to address the COVID-19 health emergency. Promoting restaurant consumption from home with almost 1,000 menus and adding dozens of actors from the business and institutional sphere, a marketing effort was created that managed to bring more than 100,000 orders to the restaurants of Nuevo León.

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2017 - 2019

Residente, based on the successful “Restaurant weeks” model invented in 1992 by the mayor of New York and reproduced in more than 170 capitals around the world, manages to promote low-cost menus throughout Nuevo León among more than 1,000,000 potential local consumers. and foreigners, promoting the development of the industry throughout the state.

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2018 - 2019

To meet the needs of new consumers, Residente puts its food trucks at the service of cultural events, where it brings restaurant food to diners who previously only had access to fried foods and products with a high concentration of sugar.

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2016 - 2020

Monthly magazine that disseminates the protagonists and gastronomic initiatives of the Riviera Maya (Cancún, Tulum, Puerto Morelos and Playa del Carmen).

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2016 - 2020

Zoned monthly guide designed to meet the gastronomic information needs of diners in the three main areas of the state of Nuevo León: San Pedro, Monterrey Norte and Monterrey Sur. Recipes, recommendations and restaurant offers make up this free monthly pocket-sized supplement.

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